Amount of Total lipid (fat) in Incaparina, dry mix (corn and soy flours), unprepared
Breakfast Cereals
In 100 g (Grams) of Incaparina, dry mix (corn and soy flours), unprepared there is 5.58 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Incaparina, dry mix (corn and soy flours), unprepared.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Incaparina, dry mix (corn and soy flours), unprepared
Incaparina, dry mix (corn and soy flours), unprepared is a type of Breakfast Cereals. The most significant nutrients in Incaparina, dry mix (corn and soy flours), unprepared are listed below.
Water
|
7.47 g
|
7.47%
|
Energy (calorie)
|
379 kcal
|
|
Energy (joule)
|
1587 kJ
|
|
Protein
|
21.75 g
|
21.75%
|
Total lipid (fat)
|
5.58 g
|
5.58%
|
Ash
|
4.67 g
|
4.67%
|
Carbohydrate, by difference
|
60.53 g
|
60.53%
|
Fiber, total dietary
|
9.9 g
|
9.9%
|
Starch
|
44.8 g
|
44.8%
|
Calcium, Ca
|
600 mg
|
0.6%
|
Iron, Fe
|
22 mg
|
0.02%
|
Magnesium, Mg
|
220 mg
|
0.22%
|
Phosphorus, P
|
530 mg
|
0.53%
|
Potassium, K
|
1030 mg
|
1.03%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
23 mg
|
0.02%
|
Copper, Cu
|
0.61 mg
|
|
Manganese, Mn
|
1.6 mg
|
|
Selenium, Se
|
14.5 µg
|
|
Thiamin
|
1.93 mg
|
|
Nutrients in Incaparina, dry mix (corn and soy flours), unprepared